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PRODID:-//Heart of the Valley Homebrewers - ECPv6.16.2//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://hotv.org
X-WR-CALDESC:Events for Heart of the Valley Homebrewers
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190201T180000
DTEND;TZID=UTC:20190201T200000
DTSTAMP:20260730T094614
CREATED:20190108T170434Z
LAST-MODIFIED:20190202T165542Z
UID:300-1549044000-1549051200@hotv.org
SUMMARY:February HotV Club Social
DESCRIPTION:This is a casual event that takes place on the first Friday of each month. We will meet up at a bar\, brewery\, or growler stop somewhere in the mid valley area. Both members and non member are welcome to join us. You are responsible for your own drinks and your own transportation to and from the event. Please drive responsibly. \n \nThis months social will be taking place at the Linger Longer Tavern in Albany\, OR. Come join us for some cheap domestic beer at this classic community dive bar. Club socials are just that\, an event to talk about anything but club business. Come alone or bring a friend! You can find more information on the tavern on their facebook page\, https://www.facebook.com/LingerLongerTavern/ \nFriday\, February 1st\, 2019 at 6 pm \nThe Linger Longer Tavern\n145 Main St SE\nAlbany\, OR 97321
URL:https://hotv.org/event/social-feb2019/
ORGANIZER;CN="HotV Club Organizers":MAILTO:info2019@hotv.org
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190205T190000
DTEND;TZID=UTC:20190205T210000
DTSTAMP:20260730T094614
CREATED:20190201T070530Z
LAST-MODIFIED:20190201T070530Z
UID:537-1549393200-1549400400@hotv.org
SUMMARY:VDK/DIACETYL ANALYSIS CLASS\, HOSTED BY JON CAMPBELL
DESCRIPTION:Jon Campbell\, our clubs Education Chair\, will be hosting a class all about Diacetyl in your homebrewing. What is Diacetyl? As Jon puts it\, “you have heard of the the dreaded diacetyl (butter and butterscotch)\, right? Did you know that there is a precursor to diacetyl called vicinal diketone that can be coaxed out by heating wort in a simple stove top test? Also\, how do you know your fermentation is in fact complete? A negative VDK test will prove that A) your fermentation is in fact complete\, and B) that diacetyl will NOT show up in your finished product. This is an especially good class for anyone making hoppy IPA beers that want to ensure maximum freshness as dry hopping can restart fermentation and create more diacetyl production.” You can find more information and RSVP a spot by replying to Jon in an email titled [Hotv] VDK/Diacetyl Analysis Class. \nTuesday\, February 5th\, 2019\, from 7-9 pm \nJon and Beth Campbell’s home
URL:https://hotv.org/event/vdk-diacetyl-analysis-class-hosted-by-jon-campbell/
LOCATION:Corvallis\, OR\, Corvallis\, OR\, 97330\, United States
ORGANIZER;CN="HotV Club Organizers":MAILTO:info2019@hotv.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190206T190000
DTEND;TZID=UTC:20190206T210000
DTSTAMP:20260730T094614
CREATED:20190201T071040Z
LAST-MODIFIED:20190201T071040Z
UID:540-1549479600-1549486800@hotv.org
SUMMARY:BJCP INTRO CLASS\, HOSTED BY JON CAMPBELL
DESCRIPTION:Jon Campbell\, our club’s Education Chair\, will be hosting another event the following day\, introductory BJCP beer judging class in his home\, during the first week of February. If you are interested in becoming a BJCP Judge\, please email Jon to RSVP yourself a spot as space is limited. You can find contact information and more details in an email titled [HOTV] BJCP Intro Class. \nWednesday\, February 6th\, 2019\, from 7-9 pm \nJon and Beth Campbell’s home
URL:https://hotv.org/event/bjcp-intro-class-hosted-by-jon-campbell/
LOCATION:Corvallis\, OR\, Corvallis\, OR\, 97330\, United States
ORGANIZER;CN="HotV Club Organizers":MAILTO:info2019@hotv.org
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